At the Main Street Inn, we serve a full 3-course breakfast! The 1st course is homemade bread and fresh French pressed coffee. This course is delivered to your room at 7:30am. (a light knock at the door alerts you to when it has arrived – no you don’t have to answer the door) The remaining 2 courses (a fruit course and a hot course) are served around our dining room table at 8:30am. Our menu is chef’s choice and is prepared seasonally. Please notify us at the time your reservation is made of any special dietary needs.
We understand that not everyone eats breakfast, or some guests would prefer to sleep in a little longer. Please let us know at check-in if you would prefer not to partake in part or all of our breakfast tradition. If you choose not to eat breakfast, or have an early departure without breakfast, we are sorry, but there is no discount / refund / credit issued for not eating breakfast.
With 48-hour notice, we will gladly put together a “breakfast-to-go-bag” that will be ready for those who need to leave early. Our ‘breakfast-to-go-bag” typically consists of homemade bread or muffins, fruit and/or yogurt & homemade granola, orange juice & to-go cups for coffee.
If you are staying in one of our suites you can add a ‘private breakfast for two’ to your reservation and enjoy your breakfast in your room! Simply add this indulgent extra to your stay when making your reservation.
If, as a guest of the Main Street Inn, you would like to invite a friend or family member to join you for breakfast at the Inn, it can be accommodated in most circumstances. Please prearrange this with us, a breakfast charge of $15 will be added to the guest bill at the time the request is authorized.
In the morning, there was a tray served with homemade bread & the BEST coffee delivered to our room while we got ready for breakfast. When we came downstairs, breakfast was on time & presented like a fine dining restaurant. It was both delicious & beautiful.
The luxurious and tasty morning wake up call with hot coffee (tea for us non-coffee drinkers) and home made breads delivered to our door was “above and beyond”.
Not only is the stay amazing but the breakfast was phenomenal! Definitely five stars across the board with this place!
Kathy brings you fresh bread, homemade jam, & french presses coffee at 7:30 and breakfast is served in the dining room at 8:30. We had a yogurt and berry parfait followed by a southwest omelet pie. So delicious!
